Sample menus

All menus are customised to your requirements, but to give you a feel for the range of different dishes/courses we provide please see the sample menus below:

Six-Course Dinner Party
Estimated price of £35.00 per head

Wild mushroom consommé
Sun-dried tomato parmentiers
•
Smoked Salmon Filo Tart with cucumber-lime salsa
•
Pink gin and grapefruit sorbet
•
Braised lamb shanks
Whole-grain mustard mash
Roasted root vegetables
•
Chocolate and Amaretti meringue roulade with caramelised pears
•
Selection of cheeses and crackers

Canape Party
Estimated price of £10.50 per head

Hot honey mustard sausages
Tomato, olive and mozzarella kebabs
Lamb empanadas
Red onion marmalade and goats cheese tartlets
Kofta kebabs with minted yogurt dip
•
Fresh fruit platter
•
Brie with spiced apricot chutney baked in a brioche crust

Three-Course Dinner Party
Estimated price of £22.50 per head

Carrot and cardamom soup
Bread roll
•
Chicken breast stuffed with Boursin cheese
Selection of steamed vegetables
Basmati rice
•
“Dessert Ravissant” (a spectacular and decadent combination of white chocolate ribbon, dark chocolate and hazelnut sponge, white chocolate and Malibu mousse and fresh raspberries in a raspberry coulis)

Two-Course Cold Buffet
Estimated price of £17.50 per head

Cold roast beef
Hot-smoked salmon
(Smoked by Gourmet Knights)
Broccoli and stilton tart
with
Oriental style wheat salad
Apple, carrot and gherkin salad
Dressed salad leaves
Home baked bread rolls
•
Baked pecan and maple syrup cheesecake
Meringue roulade with fresh strawberries

Please note – the menus and prices estimated above are subject to the availability of the ingredients and dependent on the location of the event and number of covers.

Please click here to download a printable version of the sample menus above.

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